Tag: Health Safety Standards
-
Preventing Foodborne Illnesses: Understanding Common Types and How to Avoid Them
“Preventing Food Borne Illnesses: The Risks and Legal Consequences” Dining out at restaurants or other public establishments can be a risky affair, as improper food handling and preparation can lead to serious food borne illnesses. With over 70 million cases reported annually, it’s crucial to understand the dangers and your rights as a consumer. Common…